Ginger beef with mushroom & kale

Ingredients
Marinade:
1/3 c. Soy sauce                         1/2 c. Vegetable stock
3 tbsp Rice wine vinegar           2 tbsp Corn flour
2 tsp Ginger, minced                 1/2 tsp Pepper

Stirfry:
500g Steak strips                       2 Garlic cloves, minced
2 tbsp Olive oil                          300g Mushrooms, sliced
2 c. Kale, chopped                    2 Spring onions, sliced

Method:
Mix marinade ingredients. Put steak strips in a ziplock bag, add marinade, leave for at least 15 minutes.
Heat oil in a fry pan. Add meat (save marinade) and garlic, sauté until brown.
Remove steak, add mushrooms, kale and marinade. Cook until kale has wilted, sauce has thickened, mushroom is cooked.
Return meat to the pan, mix.
Serve with rice. Garnish with spring onion.

Ginger beef

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